With the changes of the times, wine has gradually entered thousands of households. So do you know how wine is filtered? Now let’s talk about it. Generally speaking, there are two methods for filtration of wine or beverages: surface filtration (Surface Filtration) and depth filtration (Depth Filtration). Depth filtration uses a water-permeable material to filter out solid particles in wine. This operation can be used to treat turbid wines and remove more sediment in the wine.
The currently independently developed Teflon liquid filtration membrane is widely used in the wine industry. Its main features are high filtration precision, large filtration area, high efficiency, and can well reduce Low cost; can be washed and reused many times; the production process is strict. Teflon liquid filtration membrane has wide applicability, stable chemical properties, high temperature resistance, corrosion resistance, water repellency, oleophobicity, etc., so it is suitable for high temperature, high humidity, high corrosion and organic liquids. Special gases also have good filterability. It is widely used in food and beverage, industrial sewage, pharmaceutical field, electronic appliances, etc.
It is a Teflon liquid filtration membrane manufacturer specializing in R&D, production and sales. It is also a provider specializing in technology development, transfer, consulting, and services in the field of new materials; R&D, production, sales, and customization; and high-efficiency separation and filter material design solutions. Interested parties can enter the store for consultation and purchase!
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